Sunday Lunch Menu
| Served: 12 (Noon) - 2.30pm, Sunday | ||
| Two courses £10.95, Three courses £13.95, Main course only £8.75 | ||
Starters
Garlic Mushrooms
Cooked in a creamy garlic sauce served with crusty bread
Grilled Brie Salad
Grilled Somerset brie, served on a bed of salad, with a cranberry dressing
Soup of the Day
Ring us (01458 831255) for today’s homemade soup, served with crusty bread
Mains
Traditional Roast Lunch
A choice of beef or pork with a selection of fresh vegetables Yorkshire pudding and gravy
Honeyed Chicken Stew
Chicken in a honey and tomato sauce with carrots, onion served with vegetables and potatoes
Grilled Rainbow Trout
Served in a herb butter, with fresh vegetables and potatoes
Vegetable Bake
Seasonal vegetables with lentils in a creamy cheese sauce topped with herby breadcrumbs
Curry Selection
Ring us (01458 831255) for today’s Selection of Curry dishes from Award Winning chef Simon Sturt
Desserts
Chocolate Fudge Cake
Served warm with cream or vanilla Ice cream
Apple Pie
Served with cream or Ice cream
All serving times, prices and/or dishes are subject to change. Please check for Christmas and NYE opening times.
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For any enquiries our telephone number is 01458 831255
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