Evening Menu

Served: Mon - Thurs, 6.30 - 9.30 pm, Fri - Sat, 6.30 - 10pm

Starters

Garlic Mushrooms £5.45
Mushrooms sautéed in garlic butter and cream,
Served with crusty bread

Grilled Somerset Brie Salad £5.75
Grilled local Brie on a bed of lettuce with a Cranberry and pine nut dressing

Mussel Chowder £5.45
A rich, creamy mussel soup with white wine and West Country cream
Served with crusty bread

Oriental Pork Salad £5.75
Stir fried strips of pork fillet with peanuts, on a bed of salad with a ginger and lime dressing

Vegetable Pakoras £4.95
Spiced Vegetables Fritters with Chilli Dip

Main Courses

Braised Lamb £11.95
Slow roasted shoulder of lamb on a bed of root vegetables in a rich rosemary gravy

Chicken in Cider £11.95
Breast of Chicken cooked in cider with cinnamon and apples, finished with cream

Pork Tender Loin £12.50
Pork fillet, in a creamy mustard and mead sauce on a bed of mashed carrot and parsnip

Roast Duck £15.95
Half a duck roasted served in a cider gravy, with an apple and beetroot chutney

Fish Stew £12.75
Haddock mussels and shrimps with vegetables cooked in white wine.
Served with crusty bread

Rainbow Trout £10.95
Pan fried trout with caper butter and lemon

Grilled Rump Steak £14.95
10oz Rump Steak with Tomatoes and Mushrooms

(All our main courses are served with seasonal vegetables or salad)

Vegetarian (v)

Roasted Vegetable Tagine £10.95
Roasted Mediterranean vegetables in a tomato sauce flavoured with honey and saffron on a bed of cous cous with fennel and courgette compote

Vegetable Bake £10.25
Seasonal vegetables with lentils in a cream sauce topped with cheesy breadcrumbs, s
Served with salad

Chilean Bean and Squash Stew £10.25
A hearty stew of beans and squash, in a tomato sauce with chilli, thyme and peppers,
Served with rice

Specialities

Churasco au Gaucho (Brazil) £15.25
Rump Steak marinated in Thyme, Coriander, Garlic, Olive Oil and Wine Vinegar
Served with Potatoes and Salad

Duck Tagine (Morocco) £15.95
Half a roasted Duck with, Apples and prunes in a coriander and ginger sauce flavoured with orange blossom water
Served with cous cous, and roasted vegetables

Xinxin (Brazil) £12.50
Chicken breast with cashew nuts and shrimps, in a tomato and coconut cream sauce
Serviced with rice

Louisianan Baked Snapper (Louisiana) £12.95
Red Snapper supreme in a spiced tomato sauce with peppers, garlic, chilli and ginger, top with cheesy breadcrumbs
Served with rice

Murag (Iraq) £12.50
A medium spiced Braised Lamb, in a tomato sauce with green beans and peppers
Served with rice

Nasi Goreng (Indonesia) £12.95
Stir fried pork and prawns with vegetables and rice in a coconut sauce
Served with oriental salad

For Today's Curry Selection and Chefs Daily Specials Please see the blackboards or give us a ring: 01458 831255

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Hawthorns Hotel, Bar and Restaurant, Glastonbury
8-12 Northload Street, Glastonbury, Somerset, BA6 9JJ
Email: enquiries@hawthornshotel.com
Telephone: 01458 831255