Evening Menu
| Served: 6.30 - 9.30pm, Monday - Thursday | 6.30 - 10pm, Friday - Saturday |
||
Starters
Vegetable Pakoras
Gluten free, spiced vegetable fritters with chilli dip
£4.95
BAKED EGGS
Free range eggs, baked with mushrooms, cream and stilton
£5.45
GARLIC MUSHROOMS
Mushrooms in garlic and cream, served with crusty bread
£5.75
BRIE SALAD
Grilled Somerset Brie on a bed of salad with a cranberry dressing
£5.95
MUSSEL CHOWDER
A rich mussel soup with white wine and cream, served with crusty bread
£5.95
ORIENTAL PORK SALAD
Stir fried spiced pork with peanuts, on salad with oriental dressing
£5.95
Vegetarian
MENDIP VEGETABLE BAKE
Seasonal vegetables with lentils in a creamy cheese sauce topped with herby breadcrumbs, served with salad
£10.50
ROASTED VEGETABLE TAGINE
Mediterranean vegetables in a saffron tomato and honey sauce on a bed of cous cous with fennel and courgette compote
£11.25
ARROZ DE COCO A BRASILEIRA
Coconut rice, with beans and vegetables, cashew nuts chill and tomato, served with salad
£11.50
Grills
All grills come with salad and a choice of chips, rice or new potatoes
Spice up your grill with a choice of Churasco, Piri Piri or Hoi Sin Marinades, for an additional 75p
10oz RUMP STEAK
Grilled to your liking with mushrooms and tomatoes
£15.25
MIXED GRILL
5oz Steak, Lamb Chop, Sausage, Bacon, black pudding, mushrooms and tomato
£15.75
LAMB CUTLETS
3 French Trimmed best end of lamb cutlets with mushrooms and tomato
£14.75
HALF CHICKEN
Half a chicken, flame grilled, served with mushrooms and tomato
£11.50
Main Courses
BREADED LAMB CUTLETS
3 pan fried Breaded French trimmed lamb cutlets, on a bed of mashed potatoes in a red current and caper gravy served with fresh vegetables
£14.95
PORK TENDERLOIN
Pork fillet in a creamy mustard and mead sauce on a bed of mashed carrot and parsnip, served with fresh vegetables and potatoes
£12.95
ROAST DUCK
Half a duck roasted in an apple gravy, with a beetroot and apple chutney, served with fresh vegetables and potatoes
£15.95
SALMON AND PRAWN PIE
Salmon and prawns, and vegetables in a creamy white sauce topped with fluffy mashed potato, served with salad
£12.95
RAINBOW TROUT
Grilled trout served with lemon and caper butter, served with fresh vegetables and potatoes
£11.50
HONEYED CHICKEN STEW
Chicken in a tomato and honey sauce with carrots onion and black pudding, served with fresh vegetables and potatoes
£12.50
FISH & CHIPS
Beer battered cod fillets with chipsand salad
£9.50
Ethnic Specialities
CHICKEN TAGINE (morocco)
Spiced chicken with olives, lemon and Saffron, served with cou cous and roasted vegetables
£12.75
THARA PADRE KARI (Indonesia)
Spiced duck flambéed in whiskey finished in coconut cream, with chillies and lemon grass, served with rice
£15.95
SALMON AU DE VIE (Madagascar)
Fish dish with salmon, flamed in Cointreau, flavoured with vanilla and peppercorns, in a cream sauce, served with rice
£12.95
NASI GORENG (Indonesia)
Stir fried pork and prawn dish with rice and vegetables in a coconut cream sauce, served with salad
£13.50
MURAG (Iraq)
Spiced lamb cutlets in a tomato sauce with peppers, green beans garlic and saffron, served with rice
£14.95
Curries and Specials
Ring us (01458 31255) for today's Specials and Selection of Curry dishes from Award Winning chef Simon Sturt
All serving times, prices and/or dishes are subject to change. Please check for Christmas and NYE opening times.
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For any enquiries our telephone number is 01458 831255
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